Johnny K's Restaurant is a Restaurant in Indian Trail, rated 4.36 stars across 77 Google reviews. The family-run diner serves breakfast all day alongside Southern comfort plates and Greek-influenced salads and grilled platters, with takeout available.
Representative photos of restaurant work.
Made to order, served hot, priced for regulars. Here's what comes out of the kitchen.
Omelettes, eggs, pancakes, and other diner breakfast plates served through the whole service day, not just in the morning.
A rotating meat-and-two lunch board that changes by the day, with plates like country style steak, chicken and dumplings, meatloaf, and fried chicken alongside hot and cold vegetables.
Grilled plates from the menu's everyday deals, including souvlaki with pita and cucumber sauce, marinated chicken or beef tips over rice, rib eye steak, pork chops, and hamburger steak with onions and gravy.
Diner sandwiches and burgers, including the club sandwich, patty melt, French dip, and cheeseburgers served deluxe with fries and slaw.
Chef, turkey or ham and cheese, and traditional Greek salads, the Greek 'N Chick salad, and cold plates built around tuna salad, chicken salad, turkey, or roast beef.
Battered and fried plates in pure vegetable oil, including Calabash shrimp, flounder, fried chicken, chicken tenders, and salmon cakes, plus baked and roasted options like lasagna and chicken parmesan.
Call-ahead takeout for breakfast, lunch, and dinner plates, so a full diner meal can go home or back to the office.
Based at 138 Indian Trail Rd N, Indian Trail, NC 28079 — and on the road across the area every day.
Hours can shift on holidays and weekends — call or check our Google listing for today's times before you head over.
Yes — call in your order and we'll have it hot and ready when you get here.
Usually, with a little notice. Call ahead with the size of your party and when you're coming, and we'll tell you honestly what we can do.
Ask when you order — the kitchen will tell you straight what works for allergies and preferences today.
Breakfast at noon is not an accident. It is how a diner kitchen is built, and knowing the logic makes ordering easier.
Call ahead for takeout or a table, or just walk in hungry — we'll take it from there.
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